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Coffee : A Global History by Jonathan Morris
24.99 AUD
Category: Food | Series: Edible Ser.
Most of us can't make it through morning without our cup (or cups) of joe, and we're not alone. Coffee is a global beverage: it's grown commercially on four continents and consumed enthusiastically on all seven--and there is even an Italian espresso machine on the International Space Station. Coffee's j ...Show more
Edible Insects: A Global History by Gina Louise Hunter
27.99 AUD
Category: Science & Natural History | Series: Edible Ser.
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A ...Show more
Liqueur - A Global History by Lesley Jacobs Solmonson
27.99 AUD
Category: No Category | Series: Edible Ser.
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exp ...Show more
Seaweed : A Global History by Kaori O'Connor
24.99 AUD
Category: Science & Natural History | Series: Edible | Reading Level: General Adult
Seaweed is both the world's oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in ancient times ...Show more
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