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A Feast of Weeds: A Literary History of Foraging by BALLERINI LUIGI
49.95 AUD
Category: Food | Series: California Studies in Food & Culture
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, "A Feast of Weeds" encourages readers to for ...Show more
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft, Merry White
55.00 AUD
Category: Food | Series: California Studies in Food and Culture Ser.
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurga ...Show more
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