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Savoir-Faire - A History of Food in France by Maryann Tebben
59.99 AUD
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Category: Food | Series: Foods and Nations Ser.
Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places--from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to ...Show more
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